Stainless Steel Dumpling Ravioli Maker Press,2 Pack Pierogi Mold - Wonton Mould, Easy-tool for Dumpling Wrapper Dough Stamp Cutter Pastry Pie Making (2 pcs dumpling maker)

★★★★★ 4.3 33 reviews

US$2.80
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US$2.80
Price when purchased online
Free shipping Free 30-day returns

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Product details

Management number 249789692 Release Date 2026/09/17 List Price US$2.80 Model Number 249789692
Category
  • SEAL GOOD: dumplings will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edge of the empanadas a little wet. (use the water or egg) then pressed it again to help seal it better than before.
  • EASY TO USE: Even if you are a beginner, it will allow you to make beautiful wavy-shaped empanadas in a short period so that you won't be in a hurry.
  • STRONG AND EASY CLEAN: Made of 304 stainless steel, it doesn't rust even if it is not used for a long time. After each use, just rinse it with water to get clean, Or you can throw it into the dishwasher, and it's very durable.
  • SAVE YOUR TIME: It allows you to make a lot of empanadas easily in a short period. As we know an empanada can be eaten in a short time. Adults need about 20 dumplings per meal, but children don't need so much. It can drastically reduce your workload and even reduce your preparation time by at least half. This little tool will not take up too much of your storage space.
  • 100%: If it is damaged due to reasons of quality within two years, we will provide a 100% free new product
ASIN B0G23K9SVV
Color 2 pcs dumpling maker
Brand Name Drincarier
Item Weight 8.32 ounces
Manufacturer Drincarier
Model Number Dumpling Ravioli Maker Press01
Material Type Stainless Steel
Operation Mode Manual
Number of Items 2
Number of settings 2
Blade Material Type Stainless Steel
Included Components Dumpling Ravioli Maker Press
Manufacturer Part Number Dumpling Ravioli Maker Press01
Item Dimensions L x W x H 6.1"L x 4.1"W x 1.18"H

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4.3 out of 5
★★★★★
33 ratings | 14 reviews
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