Chicago Metallic Gluten Free Loaf Pan

This 2 piece bread pan is ideal for creating gluten-free loaves, which require additional support as they rise and bake. Set includes a standard 1 lb. loaf pan with an insert to provide additional height; allowing bread to rise and bake into a nice full crown. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.

• VERSATILE PAN: 9" L x 5" W x 4.25" H loaf pan is perfect for baking bread, cake, and more; includes an insert for easily making gluten-free loaves
• GLUTEN FREE BAKING: insert provides additional height, creating room for gluten-free bread to rise and bake into a full crown
• GREAT RESULTS: made from heavy-weight aluminized steel for superior heat conduction and even baking
• NONSTICK: coating prevents food from sticking to pan for easy release and cleanup
• USE AND CARE: oven safe up to 450°F, not intended for use under the broiler; dishwasher safe, handwashing is recommended