1L Automatic Rice Wine Maker Yogurt Yoghurt Machine Electric Buttermilk Sour Cream Making Stainless Steel Liner

Specification:Rated voltage: 220VRated frequency: 50HzRated power: 25WNumber of serving cups: 4 (185ml)Stainless steel liner capacity: 1LProduct size: 195 * 100mmHomemade yogurt in just four stepsStep 1: Prepare 3 grams of bacterial powder 750ML of milk or 125 grams of milk powder.Note: Milk powder needs to be added with cold boiled water at room temperature to the highest water level. Milk powder practice: 250ML needs 50 grams of milk powder, and so .Step 2: Pour the boiled water into the main unit to the position of the scale line, pay attention when pouring the boiling water to avoid burns, and prohibit minors from operating this step.Step 3: Put the cup holder into the main unit, and then put the milk cup into the cup holder.Step 4: Cover the inner cover and then cover the outer cover, and put it a safe table to ferment (at room temperature) for 6-10 hours. The lower the ambient temperature, the longer the fermentation time.Beyond yogurt, it easily handles natto, rice wine, kimchi, fermented dough, and more. Switch between preset modes with a single touch to expand your home fermentation kitchen—satisfying the whole family’s cravings for healthy, homemade specialties while extending the fun of DIY.

• Rated voltage: 220V
• Rated frequency: 50Hz
• Rated power: 25W
• Number of serving cups: 4 (185ml)
• Stainless steel liner capacity: 1L
• Product size: 195 * 100mm
• Built with a sensitive thermostat that automatically maintains the optimal steady temperature for microbial activity, unaffected by room temperature shifts. Whether making yogurt, natto, or rice wine, minimal temperature fluctuation ensures a higher success rate and more consistent results every batch.